Caramel Cheetos are a candy and salty snackable deal with! Quite a bit like caramel corn, however with a delicate cheesiness from the Cheetos that’s harking back to Chicago-style popcorn!
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Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. You realize that second whenever you’re consuming one thing salty and your mind simply is aware of it’s lacking a bit sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving be aware in your physique like a symphony of taste.
What Are Caramel Cheetos?
Suppose Chicago-style popcorn, you already know that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your basic cheese dusted snacks — as an alternative, we’re speaking a couple of caramel shell coating every puff to golden, shiny perfection. It’s a bit candy, a bit salty, and 100% can have you craving extra.
And the most effective half? You solely want just a few components to make them at residence (extra on that in a second).
Why You’ll Love This Snack
Moreover the truth that they’re essentially the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
Candy + salty combo that hits all the fitting notes.
Crunchy texture that retains you reaching for “only one extra.”
Excellent for events, sport days, or Netflix nights.
It’s the bizarre snack flex your mates received’t see coming.
Substances You’ll Want
Be sure to scroll to the recipe card on the backside for the total ingredient listing and recipe, however let’s break it down actual fast:
The prep for that is mega fast, however it is going to take about 65 – 75 minutes within the oven. Don’t try to velocity up the baking time by baking at the next temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
Be sure to stir each quarter-hour! This may make sure that the Cheetos don’t get too clumped collectively and bake evenly!
Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in large bins on Amazon. You’d assume the Cheetos could be salty sufficient, however I believe you positively want so as to add extra to steadiness the sweetness from the caramel sauce!
Actually try to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly after I take it out of the oven on the finish! As soon as it’s cooled you’ll be able to nonetheless break them aside but it surely’s more durable to do and the Cheetos find yourself breaking!
Closing Ideas
You would possibly get some humorous appears whenever you inform individuals you made Caramel Cheetos, however belief me — one chunk and so they’ll get it. It’s the type of snack that makes you are feeling like a mad snack scientist (in one of the best ways).
So go forward, lean into the bizarre. And when your mates ask what on earth they only devoured by the handful, you’ll be able to proudly say: Caramel. Cheetos.
Empty the bag of Cheetos into a big bowl. Put aside.
In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring continuously. Carry the combination to a boil, and boil for 1 minute with out stirring.
Instantly pour the sauce on prime of the Cheetos and stir to coat fully. Unfold the Cheetos on the ready sheet pan in a single layer.
Bake for 65 – 75 minutes, stirring each quarter-hour.
Take away the pan from the oven and sprinkle generously with flaked sea salt. Enable the Cheetos to chill after which break aside giant clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.
