Selfmade Blueberry Syrup

This selfmade blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the proper summer time deal with, and you should use it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, high pancakes and waffles, and even desserts.

We love this selfmade syrup as a result of it’s made with just a few components and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely offers a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You should use both recent or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
• Sugar: Normal white granulated sugar works finest for this syrup.
• Water: Common faucet water is simply advantageous.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice can even work.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Berry Choices

Frozen Berries: You may simply use frozen blueberries for this recipe. Simply be certain to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah model with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.